- 125 g Self raising flour, sifted
- Pinch of salt
- 1 tbsp Caster Sugar
- 1 pieces Egg, separated
- 60 g Unsalted butter
- 100 ml Milk
- 60 g Rachel’s low fat vanilla yogurt
- A few drops of vanilla extract
1.Mix the flour with the salt and caster sugar in a bowl.
2.Add the egg yolk, melted butter, milk and yogurt and vanilla extract and beat to a smooth batter.
3.Whisk the egg white until stiff and then fold into the batter.
4.Heat the waffle iron until very hot and pour enough batter to cover the surface.
5.Close the waffle iron and cook for a couple of minutes each side. When cooked the waffle should be golden brown, crisp and easily removed from the iron.
6.Serve with fresh berries and a large serving of Rachel’s Greek Style honey yogurt.