
Serves: 8
Ingredients
- 250 g self-raising flour
- 50 g low fat spread
- 5 g Splenda Sugar Alternative Granulated
- 75 g sultanas
- 120 ml semi-skimmed milk
Method
1. Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.
2. Stir in the Splenda Granulated and sultanas then add the milk and mix to a soft dough.
3. Turn onto a floured surface, knead lightly and roll out to a thickness of 2cm/ ¾ inch.
4. Cut into 5cm/2inch rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze.
5. Bake in a pre-heated hot oven at 220C/425F for 12 minutes then remove and transfer to a wire rack to cool.
Nutritional information
(typical values) Per 100g
Energy &nbnbsp; 163kcal
Protein 3.9g
Fat 3.2g
Of which saturates 0.9g
Of which mono-unsaturates 1.2g
Of which poly-unsaturates 0.8g
Carbohydrates 31.5g
Of which sugars 7.7g
Salt 0.4g
Fibre 1.5g
Read more on Celebrity Angels for another healthy sweet recipe for raw chocolate orange brownies.