Tenderstem broccoli & cambazola tartlet

Easy yet impressive, these tartlets are ideal for alfresco eating or an indulgent dinner party dish.

Serves: 4


  • 200 g Tenderstem broccoli
  • Ready-rolled puff pastry, 1 packet
  • 200 g Cambazola
  • Salt and pepper


1. Preheat the oven to 220°C.

2. Blanch the Tenderstem for 1 minute in boiling water whilst you prepare the pastry.

3. Take 1 packet ready-rolled puff pastry, cut it into 4 rectangular pieces and place it onto 2 baking trays lined with parchment.

4. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.

5. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.

You can visit www.tenderstem.co.uk.


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