Seafood Pasta Recipe

Give this delightful seafood pasta recipe a try at home.

(Gia garlic puree can be added to any recipe that calls for chopped or crushed garlic cloves.

One flat teaspoon of gia puree is equivalent to one clove.)




One tbsp olive oil

One onion, chopped

Two flat teaspoons gia garlic puree

One tbsp gia sundried tomato puree

Two teaspoons of chilli flakes

One teaspoon paprika

One teaspoon mixed herbs

One litre chicken fish or vegetable stock

400g can of chopped tomatoes

300g spaghetti

240g pack frozen seafood mix, defrosted

Parsley leaves to serve.



Heat olive oil in a deep large frying pan (needs to be able to hold over one litre of stock).

Cook the onion on low heat for five mins, until soft.

Add garlic puree stir for one minute, then add sundried tomato puree, paprika, chilli flakes, mixed herbs, chopped tomatoes and stock, bring to the boil.

Turn down to simmer and add spaghetti.

Cook & stir for six mins, then add the seafood mix.

Cook for four more minutes add chopped parsley leaves, salt and pepper to taste.


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