Sausage & potato salad



Serves: 4


  • 6 sausages
  • 400 g small new potatoes, cooked and halved
  • 2 tbsp olive oil
  • 4 spring onions, sliced
  • 150 g cherry tomatoes, halved
  • 1 bag Italian or Continental salad leaves
  • 2 tbsp dry white wine vinegar
  • 1 tsp clear honey
  • Dash of Tabasco sauce


Grill the sausages under a medium grill for 8-10 minutes, turning them occasionally until browned on all sides. Thinly slice and leave to cool. Heat 1 tbsp of the olive oil in a non-stick frying pan, add the potatoes and saute for 6 minutes or until golden brown. Add the sausages, spring onions and cherry tomatoes and saute for 3 minutes. Finally add vinegar, olive oil, tomato puree, honey and Tabasco sauce and toss well. Remove from the heat. Empty the salad leaves into a large bowl, add the potato mixture and toss to mix. Serve immediately.


Recipe by British Leafy Salads Association

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