Prawn and Pork Spring Rolls

Serve the hot spring rolls on a lovely tray with several bowls of dipping sauce to pass around at a family gathering. These little rolls heat up well after their initial frying so they can be made in advance.


  • 150 g Prawns, raw shelled and deveined
  • 1 1/2 Pink Lady apple, cored and finely chopped
  • 250 g Organic outdoor reared pork mince
  • 3 Spring onions, finely chopped
  • 50 g Fresh bean sprouts, rinsed, patted dry and chopped
  • 1 Medium red chilli, deseeded and finely chopped
  • 3 cm piece Ginger , peel and finely grated
  • 4 tsp Light soy sauce
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 24 x 15cm Spring roll wrappers
  • 1 Small egg, beaten with 1 tsp water
  • 300 ml Sunflower oil, for frying
  • —- For the Dip —-
  • 1/2 Pink Lady Apple, cored and finely chopped
  • 8 tbsp Sweet chilli dipping sauce
  • A few Coriander sprigs, to serve


  1. Finely chop the prawns and put into a large bowl and add all the other filling ingredients up to the pastry wrappers. Mix really well with your hands to combine. Divide the mixture into 24 and put on a tray.
  2. Peel off 3 spring roll wrappers at a time and lay some mixture  at an angle across a corner and roll once, bring in the sides of the wrapper and roll completely (not to tightly) brush the point of the square with a little egg mixture and secure. Repeat with the rest putting them on a tray and cover with a clean tea towel as you go.
  3. Heat the oil either in a large wok. Fry 4 at a time, first on a low heat (this ensures they are cooked through) for 2 minutes without browning. Increase the heat to 175C and fry until golden and crisp, drain on kitchen paper.
  4. To make the dip mix the apple into the chilli sauce and serve with the hot spring rolls. Scatter over the coriander springs.
You might also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Subscribe to our weekly newsletter and get
• FREE Competitions
• FREE Digital Magazines
• HOME and FAMILY News
And much more…

You have Successfully Subscribed!