Invite to a classic tea party: with berry lemon baskets

They are easy-made but they look as if you made a big effort in the kitchen. If you have guests over for some cup of tea impress them with these delicous berry lemon baskets.

Serves: 6


  • 1 passion fruit, halved
  • 6 pieces readymade brandy snap baskets
  • 150 g small strawberries, halved
  • 100 g raspberries
  • 70 g blueberries
  • 25 g dark chocolate, broken into pieces
  • 150 g greek style yogurt
  • 100 g lemon curd


1. Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.

2. Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.

3. Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.

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