Easy Shepherd’s Pie

Recreate a British favourite with this easy shepherd’s pie recipe, brought to you by Celebrity Angels.

(Serves 4) 



Sunflower oil

1 large onion

2-3 carrots

500g lamb mince

500ml beef stock

4 tbsp tomato purée

200g peas

5 tbsp Worcestershire sauce

Salt and pepper, to taste

900g potatoes

100g butter

150-250ml milk



1. In a large frying pan, heat up a few tbsp of oil. Sauté onion and carrots for 5 minutes before adding lamb mince. Cook for about 5 minutes. Add beef stock, tomato purée, peas and Worcestershire sauce. Season with salt and black pepper. Reduce the heat to a low-medium temperature and simmer for 35 minutes. 

2. Meanwhile, boil potatoes until soft. Drain and mash with butter and milk.

3. Transfer the meat mix into an ovenproof dish (or individual ramekin dishes, if using) and top with mashed potatoes. Spread evenly. You can also use a piping bag to pipe the mash over the meat for a neat finish.

4. Bake in a preheated oven at 200C/gas mark 6 for 20 minutes or until the mash turns golden brown.

You might also like

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Subscribe to our weekly newsletter and get
• FREE Competitions
• FREE Digital Magazines
• HOME and FAMILY News
And much more…

You have Successfully Subscribed!