Chorizo and olive pasta bake

Now that the nights are getting longer and the weather cooler, there’s nothing better than coming home to a hearty, welcoming meal that warms you up from the inside out. This chorizo and pasta bake is sure to banish those winter blues.

Serves: 2


  • 400 g Pasta
  • 2 tbsp Olive oil
  • 2 Crushed garlic cloves
  • 1 tsp Paprika
  • 1 tsp Thyme
  • 400 g Can chopped tomatoes
  • 150 g Thinly sliced chorizo sausage
  • 100 g Fragata black pitted olives
  • 100 g Grated cheddar cheese


1. Preheat the oven to 200C, and put a pan of water on the boil for the pasta.

2. Heat the oil in a separate pan, add the garlic and chorizo and cook until the garlic has browned.

3. Add the chopped tomatoes, paprika, olives and thyme, allow to simmer for 10-12 minutes, stirring regularly.

4. While the sauce is simmering, add pasta to the boiling water.

5. When the pasta has been drained, put it back into the pan and pour over the sauce mixture. Stir until the ingredients are well distributed, and then transfer into an oven proof dish.

6. Sprinkle grated cheese on top, and put into the oven for 15-20 minutes until the cheese is golden and bubbly

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