Chicken Fajitas

Try this fajita recipe with Omega 3-enriched chicken for that extra boost.

Serves: 4


  • 4 Omega 3 chicken breast fillets, 1 pack
  • 2 tbsp Cook’s Ingredients Mole Sauce
  • 1 tbsp oil
  • 1 red pepper, finely sliced
  • 1 green pepper, finely sliced
  • 1 red onion, finely sliced
  • 8 large flour tortilla wraps
  • 1 pack Waitrose Tex Mex dip
  • 50 g cheddar cheese, grated


  1. Slice the chicken into strips and mix with the Mole sauce.  Pop in the fridge and leave for half an hour.
  2. In a large pan heat 1 tbsp of oil until very hot.
  3. Stir-fry the chicken (in batches if needed so as not to over load the pan). When cooked through, set aside on a plate.
  4. Repeat step 2 and stir-fry the peppers and onion until cooked through (leave them as crunchy or as soft as you like).
  5. Add the chicken to the pan and heat through.
  6. Cut a slit in the pack of tortillas and warm through in the microwave for 1 minute.
  7. Serve the chicken and vegetable mix in a large bowl with the tortillas, Tex Mex dip and grated cheese in the middle of the table.
  8. Dive in and build your own fajita!
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