Recipes

Tofu and Mushroom Hotpot Recipe for Veganuary

Laura Hutton’s Mashed Potato Pie with Bacon, Leeks and Cheese

Claudia Roden’s Quail with Caramelized Onions and Brandy

The Biscuiteers’ Decorative Christmas Gingerbread House

Steven Frampton’s Pan-Fried Grouse With Cranberry and Mushrooms

Atul Kochhar’s Crispy Soft-Shell Crab with Avocado Panna Cottas recipe

Nigella Lawson’s Fennel Gratin

Belinda Williams’ Pumpkin Soup with Cep Mushrooms

Mary Berry’s Roasting Tin Thai Salmon and Vegetables

Kate Probert’s Welsh Breakfast Canapés

Nigella Lawson’s Meatballs with Orzo Pasta

Satya Beeknoo’s Fire-Roasted Tomato Crab Biscuit Phi Phi

Lindsey Bareham’s Sausage and Lentil Stew

Mary Berry’s Toffee Pear Pudding

Nadiya Hussain’s Blueberry and Lavender ‘Pizza’ Scone

Yotam Ottolenghi’s Stuffed Aubergines in a Curry and Coconut Dal

Fantastic Fish For Fussy Eaters

Jamie Oliver’s Cumberland Roast Chicken with Leek and Sage Traybake

Julia Child’s Traditional Beef Bourguignon

Chris Hemsworth’s Beetroot, Berries and Goat’s Cheese Salad

Scarlett Johansson’s Banana Chocolate Chip Cookies

Rebecca Romijn’s Huzarensla Dutch Russian potato salad

Ina Garten’s Skillet-Roasted Lemon Chicken

Tia Mowry’s Hawaiian-style Beef Short Ribs

Marlene Watson-Tara’s Chocolate Adzuki Bites

Bill Granger’s King Prawns with Preserved Lemons

Jean-Christian Jury’s Macaroni and Roasted Cauliflower Bowl

How to Make a Simple Home-made Elderflower Cordial

Theodore Kyriakou’s Grilled Seabass With a Caper & Tomato Sauce

The Hairy Bikers’ Cialledda Salad