Recipes

Phillip Pearce’s Seitan Steak with Hasselback Potatoes

Golden Tomato Cook Hannah Such’s Prize-Winning Recipes

Michele Rodriguez-Wise’s Potatoes with Spicy Chorizo, Red Pepper &…

Marta Wierzbicka’s Grilled Halloumi Salad

Montadito of Pork Fillet with Grilled Manchego Cheese and Padron Pepper

Wild & Game’s Scandinavian Pheasant in Dill Sauce

Food & Company Cumbrian Bean Chili

Yondu Umami’s Ribollitta Stew With Seasonal Vegetables

Salma Hage’s Pistachio Pancakes With Caramelised Apricots

Jane Dunn’s Gin & Tonic Loaf Cake

Stem & Glory’s Vegan ‘Egg’ Sandwiches and Red Pepper Dip

Stem & Glory’s Vegan ‘Quiche’ and Czech Potato Salad

Georgios Tzenichristos’ Gazpacho with Black Rice and Basil

Candice Brown’s Spicy Chicken and Cashew Traybake

Richard Bertinet’s Peach & Rosemary Almond Tarts

Julia Levy’s El Completo Chilean Loaded Hot Dogs

Strawberry Galette for Wimbledon

Mortar & Pestle Fish Tacos

Rukmini Iyer’s Mexican-Style Roast Pork with Orange, Cumin, and Cinnamon

Nigella Lawson’s Golden Jubilee Chicken

Mary Berry’s Leek & Dill Quiche with a Choice of Toppings

Yondu’s Umami Barbecue Vegetables

Najat Kaanache’s Vegetable ‘Fish’ Finger Sticks

Rukmini Iyer’s Mushroom and Black Bean Burgers with Peanut and Lime

Abel and Cole’s Buckwheat with Saffron Yogurt and Asparagus

Mary Berry’s Velvet Chocolate Torte

Grace Regan’s 15-Minute One-Pot Dhal

Georgina Hayden’s Greek Cypriot Chicken with Orzo

Marcus Bawdon’s Grilled Lamb Leg Steaks with Chamomile Salsa Verde

Royal Hot Cross Buns for Easter