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El Majuelo Macetilla Sherry vinegar is a full bodied, bittersweet vinegar, produced in Jerez in the South of Spain by a family owned bodega using Macetilla grapes. This DOC vinegar has a pleasant flavour and mild aroma, and is made to an ancient recipe handed down through the generations, using a special fermentation process that has roots in 14th Century Andalusia. The vinegar is aged in oak barrels for several years, allowing it to develop a darker colour, a milder aroma and a sweeter taste than most sherry vinegars.
Macetilla sherry vinegar can be used in casseroles, with game, in sauces, or as a pungent salad dressing mixed with Spanish extra virgin olive oil. It can be used to lift cooked dishes or soups, and even tastes wonderful sprinkled over strawberries.