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January 07, 2015

The Perfect Apperatif

The Perfect Apperatif

Apples and Roots: A Kamm & Sons cocktail recipe

An aperitif is a pre-dinner drink originating from our French and Italian cousins, but is making its way to these shores thanks to new British aperitif, Kamm & Sons.

Former bartender Alex Kammerling has invented a British style pre-dinner drink using fresh grapefruit peel, manuka honey, elderflower and ginseng. Described as a cross between gin and Campari, it is perfect over ice, with your favourite mixer or served in various cocktails—there has never been a better time to refresh your drinks cabinet!

If you are in the mood to mix up a few cocktails, why not try this tempting recipe by Kamm & Sons?

Apples and Roots

Apples & Roots is a simple yet delicious seasonal cocktail that can be served hot or cold.

Ingredients
50ml Kamm & Sons British Aperitif
Slice of fresh ginger
150ml Pressed apple juice
Lemon wedge to garnish

Preparation
1. Crush ginger in the bottom of a tall glass and fill with ice.
2. Add the Kamm & Sons British Aperitif, top with apple juice and stir.
3. Garnish with a lemon wedge.
Note: For a hot drink, simply crush the ginger in a saucepan and gently simmer with a cinnamon stick until warmed. Serve in a heatproof glass.