What it lacks in looks , the Baobab more than makes up for in health benefits

Blueberries are old news; make way for the African Baobab superfruit.

It may not be the prettiest fruit in the fruitbowl, but it has six times more vitamin C than oranges, and twice the calcium of milk.

The pulp has passed EU approval to be used in our smoothies and cereal bars, so you can’t eat a whole one yet. With at least 10 times the antioxidant levels of most fruits, tangy and nutritious Baobabs have been eaten in Africa for generations.