Trans-fats in processed food can lead to heart disease, diabetes or stroke

MSP Dr. Richard Simpson, a former GP, called today for a ban on the so-called ‘Frankenstein’ fats that crop up in many of our foods and are linked to serious diseases.

Trans-fats are chemically altered vegetable oils that are used in processed food to give it a longer shelf life.  In the past they have been directly linked to strokes, high cholesterol and diabetes, and studies have shown that trans-fats increase the risk of coronary heart disease more than any other fat.

Dr. Simpson’s proposals would mean all shops and restaurants would be banned from selling products with more than 1 per cent trans-fats, and there would be permanent restrictions on them.  Dr Simpson said, “There are currently no laws in Scotland which regulate the use of these ‘Frankenstein fats’ and we need to put this right.  I believe that if my Bill is passed it will help to reduce the number of Scots who die early from heart disease.”

Nick Nairn, the celebrity chef who is backing the campaign, agreed.  “I wholeheartedly agree that legislation is the way forward to reduce and eliminate public consumption of trans-fats and effectively eliminate trans-fats from the diet of Scottish people.”